The guide
Freeze-dried fruit, in chocolate.
Whole fruit, dried until it crunches, then coated in real chocolate. Here is how it works, and where to start.
What is freeze-dried fruit in chocolate?
Whole strawberries or raspberries, freeze-dried until they crunch, then coated in real chocolate. Whole fruit inside, never paste or pieces.
Ferutz makes one simple thing: whole freeze-dried fruit coated in real chocolate. This guide covers what it is, how freeze-drying works, what is and is not in it, and how to get some. Start anywhere.
What it is
Whole fruit. Real chocolate.
The plain-language definition, and what is really inside a bite.
Freeze-dried vs fresh
Same fruit, no water.
How freeze-dried compares to fresh on texture, shelf life, and nutrition.
Nutrition and allergens
Read the label.
Ingredients, allergens, and the plain facts on vegan and organic.
Where to buy
Find Ferutz in Canada.
How to find Ferutz on shelves, and how to get it stocked.
Ways to enjoy
Six ways to eat them.
Simple ways to serve them, plus how to keep them crunchy.
The range
See every flavour.
Eight flavours of whole fruit in real chocolate.