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Ferutz. Simple Fruit. Serious Chocolate.

Whole fruit, freeze-dried to a crunch, coated in real chocolate.

  • Whole fruit inside
  • Freeze-dried crunch
  • Real chocolate

House rules

Fruit stays whole.

Chocolate stays real.

Crunch is not optional.

Break none.

Inside every one

A whole strawberry inside every single one. That is the whole trick.

Cut open, a whole strawberry inside the white chocolate shell
Cut open
A whole strawberry sealed in white chocolate
Whole
Cut in half, the whole strawberry cross-section inside the white chocolate shell
Cut in half

The math

Fruits
2
Flavours
8
Per bag
80 g
Shortcuts
0

A whole piece of fruit in a chocolate jacket. Ours crunch.

Sweet.

Fruit.

Crunchy.

The good stuff

How we make it

  1. Step 01

    Start with whole fruit

    Whole strawberries, ready for the dryer.

  2. Step 02

    Freeze-dry to crunch

    Dried until every single one crunches.

  3. Step 03

    Coat in real chocolate

    Tumbled in white chocolate until evenly coated.

  4. Step 04

    Seal it airtight

    Every finished batch goes straight into airtight bags.

Meet all eight

Front of the white chocolate strawberry bag

Strawberry

Raspberry

A whole strawberry in smooth white chocolate. The one that started it.

See this flavour

Serious questions

Is the fruit really whole?

Yes. A whole strawberry or raspberry goes into every piece. No paste, no bits, no shortcuts.

What is under the chocolate?

Freeze-dried whole fruit, dried until it crunches. The full ingredient list lives on every product page.

What makes Ferutz different?

Whole fruit, never paste or pieces. Freeze-dried for real crunch, then wrapped in real chocolate. That is the whole idea.

Are Ferutz a healthy snack?

Real fruit and real chocolate, nothing artificial. Full nutrition, sugar included, sits on every product page so you can decide.

What allergens should I know about?

Most bites contain milk, some may contain tree nuts, and the cookie flavour uses biscuit. Each product page lists the full allergen advisory.

Is Ferutz vegan or dairy-free?

Not yet. The chocolate is made with real dairy. A dairy-free bite is on the wish list.

Do they need refrigeration?

No fridge needed. A sealed bag keeps for about 18 months. Once open, reseal and eat within a few days for the best crunch.

Where is Ferutz made?

Made in Turkey, imported by Chef Ceber Inc. and run from Maple, Ontario.

Where can I buy a bag?

Ferutz is rolling out to shelves now. Ask your local shop for it, or sign up and hear where it lands first.

Do you sell wholesale?

Yes. Grocers, cafes and specialty shops get retail-ready 80 g bags and partner-only flavours.

Serving ideas

  1. 01

    Straight from the bag

    The intended method.

  2. 02

    On ice cream

    Crunch meets cold.

  3. 03

    In the trail mix

    Instant upgrade.

  4. 04

    Over yogurt

    Breakfast, upgraded.

Wholesale

  • Whole fruit in real chocolate, retail-ready 80 g bags
  • Bilingual EN and FR packaging for Canada
  • Core lineup plus partner-only flavours

SWEET.FRUIT.CRUNCHY.SUCRÉ.FRUIT.CROUSTILLANT