1. Six ways to enjoy them
- Straight from the bag. The intended method.
- Over ice cream, for crunch against cold.
- On yogurt, for breakfast.
- In trail mix, for an instant upgrade.
- Baked into cookies or brownies for pockets of whole fruit.
- As a gift. A tidy, shelf-stable box for the fruit and chocolate lover.
2. Keeping them crunchy
No fridge needed. A sealed bag keeps for about 18 months. Once open, reseal it and eat within a few days for the best crunch. Freeze-dried fruit draws in moisture from the air, which is the one thing that softens it.